Meet The Team

Meet the team dedicated to helping your restaurant run smoother, smarter, and more successfully.

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Founder & BOH Systems Strategist

Marie Ange-Laure Valcine

With over 8 years of experience in restaurant operations and management, Marie has led back-of-house systems, inventory control, recipe costing, and team training across multi-location restaurant groups. Today, she helps restaurants streamline their operations with clarity, structure, and lasting results.

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Co-Founder & FOH/Customer Service Analyst

Jeromia Anne Rachelle Valcine

co-founder of Plates and Palates Consulting, front-of-house and customer service specialist with a sharp eye for detail and guest experience. With a strong background in hospitality, team leadership, and service training, she helps restaurants create smooth, welcoming, and guest-focused operations.

Our Team.

Our operations team is made up of experienced specialists who keep every detail behind the scenes running smoothly. From accurate stock control to smart purchasing and consistent team training, they ensure every system supports your success. With a shared focus on efficiency, accountability, and quality, they turn the back end of your business into your strongest asset.